M.Sc.Food Science and Nutrition

Studienort	Litauen, Kaunas
Art	Master, Vollzeit
Nominale Dauer	2 Jahre
Studiensprache	Englisch
Auszeichnungen	M.Sc. (Master of Technological Sciences)
Kurscode	6211FX011

Studiengebühren	5.266 € pro JahrKonvertieren
Bewerbungsgebühr	100 € einmaligKonvertieren
Anmeldegebühr	Zu bestätigen You need to choose an individual service package. Please contact the center curator or your agent and consult. You can also familiarize yourself with packages baltic.study/en/packages You become a part of student union and ambassador program automatically after you will get Base or Standard or VIP status. *Do not forget to ask discount

Einstiegsqualifikation

Bachelor-Abschluss (oder höher) a university Bachelor’s degree(min. length – 180 ECTS) in Engineering, Technology, Physical, Life, Health, Veterinary or Agricultural Sciences study field degree; and ≥18 ECTS completed in the Food Technology study field subjects, with a good average grade (min. CGPA>60%) Applicants must upload education documents in original language, as well as translations into English. Diplomas and transcripts issued outside EU must be legalized with a legalization stamp or Apostille. Sie müssen die Originalnachweise über die Eingangsqualifikation mitnehmen, wenn Sie schließlich zur Universität gehen.

Gebietsanforderungen	Bewerbungen aus den folgenden Gebieten werden NICHT akzeptiert (basierend auf der Staatsbürgerschaft): Bangladesch, Irak, Jemen, Pakistan.

Sprachanforderungen	Englisch Akzeptierter Nachweis der Sprachkenntnisse: FCE or CAE, IELTS 6+ or TOEFL 79+ proficiency in English: IELTS ≥6.0, TOEFL ≥85, CEFR ≥C1, IESOL C1, GRE or equivalent.

Sonstige Voraussetzungen	• motivation (online)

Übersicht

This programme is designed for preparation of wide profile food science specialists both for food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. The first and most modern in Lithuania Food Science and Technology Competence Centre facilitates students’ research and applied competences using four unique semi-industrial lines of food technologies (bread, beer, meat, fish, dairy products).
The Master + model offers either to masterpiece in the chosen discipline by choosing the Field Expert track or to strengthen the interdisciplinary skills by choosing the Interdisciplinary Expert track emphasising managerial skills or a choice of a different competence to compliment the chosen discipline and achieve a competitive advantage in one’s career.

Programmstruktur

Management of food safety and quality
Management of food safety and quality
Food safety and toxicology
Food safety legislation

Development of new food products and technologies
Food technologies
Food biotechnologies
Development of new food products
New processing methods for food products
Food additives
Research work
Knowledge about composition of food products
Higher chemistry in food
Food technologies
Food additives

Ability to plan work, make conclusions and summarize the achieved results
Research work

Karrieremöglichkeiten

Graduates are easily employed by the companies of food industry or the institutions related to research of food products
Employers value the programme’s graduates, because they are able to rapidly find solutions to the problems arising during production and product control.