CONTEMPORARY GASTRONOMY

Hotel School
Latvia, Riga

Study location	Latvia, Riga
Type	Short duration, full-time
Nominal duration	200 hours
Study language	combined English/Russian
Awards	SD

Tuition fee	€3,100 per year
Registration fee	To be confirmed You need to choose an individual service package. Please contact the center curator or your agent and consult. You can also familiarize yourself with packages baltic.study/en/packages You become a part of student union and ambassador program automatically after you will get Base or Standard or VIP status. *Do not forget to ask discount

Tuition fee

€3,100 per year

Registration fee

To be confirmed

You need to choose an individual service package. Please contact the center curator or your agent and consult.
You can also familiarize yourself with packages baltic.study/en/packages

You become a part of student union and ambassador program automatically after you will get Base or Standard or VIP status.

*Do not forget to ask discount

Entry qualification	High school / secondary education (or higher) Please note: the program is offered only to EU and CIS students. Applicants must upload education documents in original language, as well as translations into English. Diplomas and transcripts issued outside EU must be legalized with a legalization stamp or Apostille. You must take the original entry qualification documents along with you when you finally go to the university.

Entry qualification

High school / secondary education (or higher)

Please note: the program is offered only to EU and CIS students.

Applicants must upload education documents in original language, as well as translations into English.
Diplomas and transcripts issued outside EU must be legalized with a legalization stamp or Apostille.

You must take the original entry qualification documents along with you when you finally go to the university.

Territory requirements	Applications are NOT accepted from the following territories (based on citizenship): Bangladesh, Iraq, Pakistan, Yemen.

Language requirements	English Russian One of next variants, if you have no any of this certificates you can pass University or Baltic Center Exams: English TOEFL IBT – at least score 72; IELTS – at least score 5.5; PTE General – at least level B2; FCE – at least level B; CPE – satisfactory pass; CAE – satisfactory pass.

Language requirements

English

Russian

One of next variants, if you have no any of this certificates you can pass University or Baltic Center Exams:
English
TOEFL IBT – at least score 72;
IELTS – at least score 5.5;
PTE General – at least level B2;
FCE – at least level B;
CPE – satisfactory pass;
CAE – satisfactory pass.

Course duration – 200 guided learning hours
Food and Beverage Operations
Food Production
Contemporary Gastronomy
Menu development and Design
Food Safety
Final Exam

Apply now! Fall semester 2025/26

This is a rolling intake - applications are accepted all year round.

16 Sept 2025

Save to my wishlist

Apply now! Fall semester 2025/26

This is a rolling intake - applications are accepted all year round.

16 Sept 2025

Save to my wishlist

SDCONTEMPORARY GASTRONOMY

Overview

SDCONTEMPORARY GASTRONOMY

Overview

United States Does this correspond to your citizenship?

United States
Does this correspond to your citizenship?