Lieu des études	Lettonie, Jelgava
Domaine académique	Food Science and Technology 01.3 (ISCED 6202) Others in technology (JACS J900)
Type	Master, temps plein
Durée nominale	2 ans (120 ECTS)
Langue d'étude	anglais
Attributions	M.Sc. (Master of Engineering in Food Science)

Frais de scolarité	4 500 € par année
Frais de candidature	160 € paiement unique
Caution	500 € paiement unique
Frais d'inscription	À confirmer You need to choose an individual service package. Please contact the center curator or your agent and consult. You can also familiarize yourself with packages baltic.study/en/packages You become a part of student union and ambassador program automatically after you will get Base or Standard or VIP status. *Do not forget to ask discount

Conditions d'admission

Licence (ou plus) Bachelor’s degree of Engineering Sciences in Food Science, Bachelor’s degree of Natural Sciences, Engineer qualification in Food and Beverage Technology, Professional Bachelor’s degree in Catering and Hotel Management. Please provide the secondary school leaving certificate in the original language. If the diploma is not issued in English, a certified translation should be provided. The document must be legalised/apostilled. Vous devrez apporter vos certifications/diplômes lorsque vous vous rendrez à l’université. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. We accept only officially translated documents. You must take the original entry qualification documents along with you when you finally go to the university.

Exigences de région	Les candidatures venant des régions suivantes ne sont PAS acceptées (selon la nationalité) : Bangladesh, Irak, Pakistan, Yémen.

Exigences linguistiques

anglais Preuve de maîtrise acceptée : FCE or CAE, IELTS 6+ or TOEFL 79+ IELTS – (6,0 score); TOEFL IBT – (72 points); TOEFL PBT – (532 points); TOEIC – (645 points); FCE (First Certificate in English) – (160 points); CAE (Cambridge Certificate of Advanced English) – (160 points); CPE (Cambridge Certificate of Proficiency in English) – (160 points); Cambridge English: Business Vantage (BEC Vantage) – (160 points); Pearson Test of English Academic (PTE A) – (59 points); Cambridge English Linguaskill – (160 points); Duolingo (115 points)

Autres exigences	Au moins 1 références doivent être fournies. Une lettre de motivation doit être ajoutée à votre candidature. • motivation (online interview)

Aperçu

The programme is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development of food science and food production in Europe, competitiveness in foreign markets. The Master study programme covers food product structure-mechanical properties, food sensory evaluation, sensory and consumer science, regulation of biochemical processes in human body, functional properties of food, natural substances in food system, food shelf-life analysis, development tendencies in nutrition science, genetically modified food, physical-and-chemical properties and metrology, food additive application, in food safety and identification of microorganisms, quality systems in food circulation, food system innovative development, entrepreneurship and marketing, perspective solutions in food packaging.

The study programme is completed with the elaboration and defense of the Master thesis.

Opportunités de carrière

The graduates work in all kind of food companies. Master’s degree entitles graduates to continue studies in a respective doctoral programme in universities in Latvia or abroad.