M.Sc.Business Administration
Lieu des études | Lettonie, Riga |
---|---|
Domaine académique | Business and administration (ISCED 34) Business studies (JACS N100) |
Type | Master, temps plein |
Durée nominale | 2 ans (120 ECTS) |
Langue d'étude | anglais |
Attributions | M.Sc. (Academic Master of Social Sciences in Management) |
Accréditation | December 31st, 2020. |
Frais de scolarité | 3 100 € par année |
---|---|
Frais de candidature | 200 € paiement unique |
Frais d'inscription | À confirmer You need to choose an individual service package. Please contact the center curator or your agent and consult. You become a part of student union and ambassador program automatically after you will get Base or Standard or VIP status. *Do not forget to ask discount |
Conditions d'admission | Licence (ou plus) Social Science Bachelor degree or second level professional higher education in economics or management Applicants must upload education documents in original language, as well as translations into English. Vous devrez apporter vos certifications/diplômes lorsque vous vous rendrez à l’université. |
---|
Exigences de région | Les candidatures venant des régions suivantes ne sont PAS acceptées (selon la nationalité) : Bangladesh, Irak, Pakistan, Yémen. |
---|
Exigences linguistiques | anglais TOEFL iBT – 72+ |
---|
Autres exigences | Une lettre de motivation doit être ajoutée à votre candidature. Applicants for Master degree – CV and motivation letter. If you are eligible for studies, within 7 days you will receive a link to online test (for Bachelor students only). After you will take it, we will inform you about the results. Those, who will answer correctly to 60%-100% of the test questions , have to pass the next step – an interview via Skype (you will need camera and microphone on your computer to participate in the interview). You will be informed about necessary procedure. |
---|
Structure du programme
The structure of the Study programme: five modules and Master paper
heure d’Europe de l’Est
Winter intake
heure d’Europe de l’Est
Winter intake