Lieu des études	Lituanie, Vilnius
Type	Bachelor, temps partiel
Durée nominale	4 ans (180 ECTS)
Langue d'étude	combiné anglais/anglais
Attributions	B.Sc. (Professional Business Management)

Frais de scolarité	4 500 € par année
Frais de candidature	150 € paiement unique
Frais d'inscription	À confirmer You need to choose an individual service package. Please contact the center curator or your agent and consult. You can also familiarize yourself with packages baltic.study/en/packages You become a part of student union and ambassador program automatically after you will get Base or Standard or VIP status. *Do not forget to ask discount

Conditions d'admission	Lycée / enseignement secondaire (ou plus)

Exigences linguistiques

anglais Preuve de maîtrise acceptée : FCE or CAE, IELTS 5.5+ or TOEFL 69+ TOEFL IBT – (72 points) TOEFL PBT – (513 points) TOEIC – (605 points) FCE (First Certificate in English) – (160 points) CAE (Cambridge Certificate of Advanced English) – (160 points) CPE (Cambridge Certificate of Proficiency in English) – (160 points) Cambridge English: Business Vantage (BEC Vantage) – (160 points) Pearson Test of English Academic (PTE A) – (51 points) Cambridge English Linguaskill – (160 points) Dulingo 100+

Autres exigences	• motivation (online interview)

Aperçu

Become a highly qualified specialist in the hospitality market – one of the most important in the world!

From the organization of high-level services to the implementation of development, from teamwork to personal leadership, from communication skills to the development of social responsibility – this study programme will help you become a comprehensive hospitality specialist, which is especially lacking in the market.

Study the basics of hospitality management, international service marketing, crisis and security management, hospitality culture, etc. A lot of practice, professional teachers awaits you, and after graduation – opportunities to work anywhere around the world.

Structure du programme

1st year
Culinary Production I
Culinary Production II
Food & Beverage Service
Room Division Practice
Hospitality Operations
Food & Beverage Theory and Practice
Foundations of Hospitality Marketing
Event Management & Operations
Hospitality Culture I
Economics
Applied English I – IV
Hospitality Management Foundations
Hospitality Business
International Service Marketing
Hospitality Culture II
Communication & Culture
Accounting

2nd year
Applied Hospitality Management
Human Capital Management
Electives I
Service Operations Management
Financial Analysis
Business Tools I
Integrated Tourism Management
Hospitality Experience Design
Crisis and Security Management
Business Tools II

3rd year
Industry Internship
Ethics in Business
Entrepreneurship
Business Plan and Project Management
Research Methods
Student Business Project

Opportunités de carrière

The International Hospitality Management study programme and its aims were developed in collaboration with our partners, which include: Grand Hotel Vilnius, Radisson Blu Lietuva, Go Vilnius, Park Inn by Radisson, Astorija Hotel.